1 1/2 lbs. ground beef
1 c. chopped onion
1 (12 oz.) can white kernel corn (drained)
3/4 tsp. salt
1 c. cream of mushroom soup
1 c. cream of chicken soup
1 c. sour cream
1 (4 oz.) can chopped pimentos
1 1/4 tsp. black pepper
3 c. cooked medium noodles
1 c. buttered bread crumbs

Brown meat and drain. Add onion and cook until onion are tender, hot not brown. Add next 8 ingredients mix well, then stir in noodles, pour into casserole and sprinkle bread crumbs on top. Bake at 350 degrees oven for 30 minutes. Makes 8 to 10 servings.