Results 1 - 10 of 42 for scotcharoo

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Combine sugar and syrup in ... microwave, stirring every 30 seconds. Spread evenly on top of Scotcharoos. When cool, cut into 2x2-inch squares.

Bring corn syrup and sugar to a boiling boil. Remove from head, add peanut butter. Mix thoroughly. Add Rice Krispies. Pat into buttered ...

Cook sugar and syrup in 3 quart saucepan over medium heat until mixture boils. Remove from heat; stir in peanut butter. Mix in Rice ...

Cook over low heat Karo syrup and sugar until sugar is melted. Remove from heat and stir in peanut butter until well blended. Stir in Rice ...

1. Combine sugar and syrup in 3 quart saucepan. Cook over moderate heat, stirring frequently until mixture boils. Remove from heat. Stir in ...



Bring sugar and corn syrup to a boil in a 3-quart pan. Remove from heat and add the peanut butter. Stir until well blended. Add Rice ...

Combine sugar and syrup in pan. Cook over medium heat. Stir until mixture starts to bubble. Melt bits over hot water. Remove sugar mixture ...

Melt syrup and sugar in a large pan. Add peanut butter and blend well. Add crispies one cup at a time until well mixed. Spread in greased 9 ...

Boil 1 cup sugar and 1 cup Karo syrup. Bring to boil and remove from heat. Blend in 1 cup peanut butter and 6 cups Rice Krispies. Press in ...

Mix sugar and syrup in pan. Cook until boils. Remove and add peanut butter and Rice Krispies. Press into buttered pan. Melt chocolate chips ...

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