Results 11 - 20 of 42 for scotcharoo

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In a 2 quart pan, mix Karo and sugar. Bring to a bubbling boil. Remove from heat, add peanut butter and mix well. Add Rice Krispies; stir ...

Cook brown sugar and Karo syrup together until dissolved (or slow boil). Stir in peanut butter. Add Rice Krispies. Put mixture into 9 x 13 ...

Combine sugar and syrup in 3 quart saucepan. Cook over medium heat, stirring often until mixture boils. Stir in peanut butter and mix well. ...

Combine sugar and Karo syrup; bring just to a boil. Remove from heat. Add peanut butter; melt together. Mix in Rice Krispies. Press into a ...

Put together in 5 quart saucepan over medium heat. Bring to a small rolling boil for 1 minute. Remove from heat, add 1 cup of peanut ...



Melt butterscotch and chocolate morsels over warm heat until smooth. Mix sugar and syrup in large pan. Boil over medium heat until sugar ...

Cook 1 cup sugar, 1 cup light syrup over medium heat in large pan, until boils. Remove from heat and stir in 1 cup peanut butter. Mix in 6 ...

Mix sugar and Karo together and bring to a boil. Remove from heat and mix together with peanut butter. Gradually stir in the 6 cups of Rice ...

Boil sugar and syrup. Add peanut butter and Special K. Mix together. Put in greased 9"x13" pan. Melt milk, chocolate chips and butterscotch ...

In 2 quart saucepan heat peanut butter and honey until melted and creamy. Pour mixture over Rice Krispies in bowl. Mix thoroughly, spread ...

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