SCOTCHAROOS 
1 c. creamy peanut butter
1 c. honey
6 c. Rice Krispies
1 c. chocolate chips (6 oz.)
1 c. butterscotch chips (6 oz.)

In 2 quart saucepan heat peanut butter and honey until melted and creamy. Pour mixture over Rice Krispies in bowl. Mix thoroughly, spread mixture into buttered 9"x13" pan. Over very low heat, heat chocolate chips and butterscotch chips until melted. Spread melted chips over Rice Krispies mixture. Cool and cut into bars.

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