SCOTCHAROOS 
1 c. sugar
1 c. Karo light corn syrup
1 c. peanut butter
6 c. Rice Krispies
6 oz. Nestle's chocolate morsels
6 oz. Nestle's butterscotch morsels

Melt butterscotch and chocolate morsels over warm heat until smooth. Mix sugar and syrup in large pan. Boil over medium heat until sugar dissolves, just about 2 or 3 minutes. Remove from heat. Add peanut butter. Add Rice Krispies. Pour into greased 9x13 inch pan. Press down until even and firm. Pour melted chocolate over top. Let cool.

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“SCOTCHAROOS”

 

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