1 small can crushed pineapple, well drained
2 (8 oz. ea.) pkgs. cream cheese, softened
1/2 cup chopped green pepper
1 tbsp. chopped onion
2 cups chopped pecans, divided
1 tbsp. seasoned salt

Mix pineapple and softened cream cheese. Add pepper, onion, 1 cup nuts and salt. Mix well. Chill 2 hours and form in ball; roll in remaining 1 cup pecans. Serve with various snack crackers.

Submitted by: Tina Johnson