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Results 1 - 10 of 187 for pot pie dough
Cut butter into dry ingredients. Stir in beaten egg and milk.
Mix dry ingredients. Blend in butter. Add eggs and water to make a soft dough. Roll out about 1/4 inch thick. Cut into blocks.
Roll on floured surface and cut into squares.
Beat eggs well. Add water and salt, then add flour and shortening; mix well. Flour board and roll out. Cut into squares. Cook in desired ...
Place flour in bowl. Make ... minutes. Let the dough rest for 30 minutes. Cut ... 1-inch squares and drop in chicken soup. Cook about 15 minutes.
Mix all ingredients except broth and knead together. Roll thin on floured board or counter. Cut into small squares and let set for 30- 45 ...
Make a well in flour ... form a stiff dough. Knead - divide dough ... each as thin as possible. Then cut dough into strips about 2 inch squares.
Combine all ingredients, mixing well. ... pieces. Drop in pot of boiling chicken broth, one ... occasionally. Simmer until mealtime about 1/2 hour.
Cook frozen vegetables in chicken ... casserole dish and top with a layer of crescent roll dough. Bake at 350°F until golden brown and bubbly.
10. LEMON COBBLER
This recipe comes from a ... butter and cobbler dough. Sprinkle sugar on top. ... surface and place in pie pan or cut into strips for cobbler. .
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