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Results 21 - 30 of 187 for pot pie dough
Cover chicken with water and ... to boil. Add dough squares to boiling broth, cover ... on floured board and cut into 2 inch squares. Serves 4.
Put bottom of crust (room temperature) in pie pan. In separate bowl, mix ... Cut off extra dough hanging over edge of pie ... minutes. Don't over cook!
Peel, slice and cook potatoes. ... that. Make biscuit dough. Roll thin. Line sides ... top with squares. Bake at 350°F until golden brown.
24. HAM POT PIE
Mix together eggs, water and salt. Add and work in 2 cups flour or as much as you can work in. Should be very stiff.
Boil ham hocks or ham ... are done. Add pot pie dough. Mix into a dough, ... simmer for 15 minutes, after 15 minutes are up, stir. Ready to eat.
26. CHICKEN POT PIE
Saute onions, celery and carrots ... two 9 inch pie plates or 1 long casserole dish lined with biscuit dough. Bake in hot oven, 400 degrees, until browned.
27. DAD'S POT PIE
Mix flour, salt and baking powder. Then add lard, mixing with a fork. Mix in egg or eggs. Add enough water little at a time. Roll thin. ...
28. TUNA POT PIE
Preheat oven to 375°FF. In ... mixture into a 1 1/2 quart casserole dish and top with pieces of the biscuit dough. Bake for 40 minutes. Serves 4.
29. CHICKEN POT PIE
Cook chicken or veal. Save ... heavy floured board (dough will be wet) to 1/2 ... of potatoes and pot pie dough - adding at random ... and cook 30 minutes.
30. SPANISH RICE
Saute onion and pepper in butter until tender. Add rice, tomatoes, water, salt, sugar; stir. Simmer until rice is tender and water has ...
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