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Results 61 - 70 of 187 for pot pie dough
61. TURKEY POT PIE
Combine turkey, soup, milk, Worcestershire ... mixing lightly until dough can be formed into a ... edges. Bake uncovered at 425°F for 20 minutes.
This meal has a delicious ... ball, then refrigerate dough for a few hours. In ... you would a pie plate). Put 1 1/2 cups ... Calcium 18%, Iron 18 %
Spray counter lightly with non-stick ... Remove wrap from dough and press each dough circle ... grated cheese. Bake at 350°F for 15 to 18 minutes.
1. Cut steak into 1" ... 5 quart cooking pot over low medium heat and ... is ideal). The pie should have plenty of gravy ... enough water until dough holds together. Shape dough into ... hours. Roll as needed.
Boil 1 (4 to 5 ... chicken meat and pot pie noodles back in boiling broth ... all ingredients. Knead dough several times, not too often! ... square). Drop into broth.
Place wheat and 5 cups ... 2 quart covered pot with 5 cups of fresh ... board. Knead until dough is smooth and manageable. Adding ... a 9 inch pie pan. For lattice top roll ... and cool before serving.
67. CHICKEN POT PIE
TO PREPARE PASTRY DOUGH: In mixing bowl combine ... flavors. TO PREPARE POT PIE: Divide chicken mixture into ... lightly browned, about 30 minutes.
In a large saucepan, combine ... each slice of dough 1/4 inch thick; stamp out ... deep-dish and lattice-topped pies. In a food processor, ... up to one month.
Preheat oven to 375 degrees. ... to seal. Cut dough lengthwise into 8 strips, about ... baking if pastry browns too quickly. Makes 6 servings.
70. CHICKEN POT PIE
In large saucepan combine all ... stirring occasionally. Separate dough into 8 triangles. Place 2 ... on top. Sprinkle with parsley and serve.
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