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Results 71 - 80 of 187 for pot pie dough
Combine 1 1/2 cups flour, ... flour if necessary. (Dough should be stiff.) Turn dough ... pinking shears or sharp knife. Makes 24 (2 inch) squares.
Heat oven to 375 degrees. Separate biscuit dough and place each biscuit in ... minutes or until biscuits are golden brown. Serves 10 pot pies.
73. CHICKEN POT PIE
Melt butter in a large, ... water, stirring lightly. (Dough will be just moist enough ... This may be a lot of work, but the results are worth it!
Heat oven to 350 degrees. ... inch pan. Unroll dough into 2 long rectangles. On ... at 350 degrees for 20 to 30 minutes or until golden brown.
75. CHICKEN POT PIE
Melt butter in large sauce ... once. Stir the dough until it is free from ... biscuits with butter. Follow directions for baking as mentioned above.
76. POT PIE
Cut shortening into flour and ... make a soft dough. If dough is not ... thin as paper and cut into squares. Add to either beef or chicken broth.
77. CHICKEN POT PIE
Prepare crust by sifting together ... blended into the dough. Roll the dough into ... to bake the pies in as a guide for ... in a light brown.
78. BEEF POT PIE
Cube the London broil, dredge ... meat to a pot with all the vegetables except ... in a two-crust pie, but I usually make ... Roll out pastry dough and cut the tops, in ... 15 minutes. Serves 6.
Place venison, water, celery, salt, ... cube in a pot; cover and boil. Reduce ... mix quickly. Place dough on a plate; cover with ... crust for the pie. When finished with dough, ... browned lightly. Serves 6.
Place chicken in kettle. Cover ... until a stiff dough is formed, adding the hot ... it with homemade broth. Serve with crusty bread and salad.
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