| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 187 for pot pie dough
Preheat oven to 375 degrees. ... Turn 2/3 of dough into well-greased 13 x 9 ... 25-30 minutes or until crust is golden. Refrigerate leftovers.
In large bowl stir together ... in water. Divide dough into 2/3 and 1/3 portions. ... spoon into prepared pie crust. Roll reserved 1/3 dough ... or until golden brown.
Place chicken in kettle. Cover ... until a stiff dough is formed, adding the hot ... about 5 minutes. Serve with pickled beets and red beet eggs.
Use reserved broth from beef, ... broth. To make dough: 1 egg (reserve egg ... before adding next layer. Cook thoroughly. Stir occasionally. Enjoy!
115. CHICKEN POT PIE
Put carrots, onions and potatoes ... a soft workable dough. Flour board and press ... folks prefer their pie without vegetables. It can still ... a crust on it.
Cook and stir onion in ... form a soft dough. Gently smooth dough into ... place over hot filling. Bake about 15 minutes. Serves 4 to 6 people.
Stir baking mix and water to a soft dough. Shape dough into a ... on top of hot chicken. Bake 20 to 25 minutes or until dough is golden brown.
Preheat oven to 325 degrees. ... Turn 2/3 of dough into well greased 13"x9" baking ... rounds. Bake 25 to 30 minutes or until crust is golden.
Rinse chicken; drain well. Heat ... to make manageable dough. If mixture doesn't combine ... Sprinkle with parsley and serve. Makes 6 to 8 servings.
Preheat oven to 375 degrees. ... mix. Turn 2/3 dough into greased 13 x 19 ... casserole, beat egg yolk and water. Brush on top. Bake 25 to 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables