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Results 81 - 90 of 187 for pot pie dough
Mix 1 cup baking mix ... water until soft dough forms. Smooth dough into a ... chicken and frozen vegetables; heat through. Keep warm over low heat.
Preheat oven to 375°F. Cook ... to seal. Cut dough lengthwise until 8 strips about ... baking if pastry browns too quickly. Makes 6 servings.
Dissolve yeast in 1/4 cup ... you would for pie crust. Add buttermilk and water/yeast ... approximately one-third of dough and line 13x9x2 Pyrex dish. ... minutes at 350 degrees.
84. SLIPPERY POT PIE
Dough: 1 1/2 cups flour, ... biscuits or flour tortillas may be used in lieu of your own dough. Cut biscuits in fours and tortillas in strips.
85. SLIPPERY POT PIE
Combine flour and water (enough to make dough spreading consistency) and butter. Roll ... dough is added to broth, cook for about 15 to 20 minutes.
86. HAM POT PIE
Boil ham in water until ... with fork, divide dough in half, roll out thin ... together. Do other half of dough the same. Simmer about 20 minutes.
Roll fairly thin, cut in ... layers of potato, dough ending with potato. Sprinkle with ... potatoes and dough are done. Makes a meal with a salad.
88. BEEF POT PIE
Prepare crust pastry as directed. ... hour. To prepare pie: Spoon meat mixture into ... flour. Roll out dough to a 10 inch circle ... to top beef pot pie.
Bring to boil and cook ... mix until soft dough forms, with well floured hands, ... ham removed, stir pot pie, strip by strip into ... or ham to kettle.
Heat oven to 375 degrees. ... baking dish. Unroll dough in 2 rectangles; press perforations ... minutes or until golden brown. Makes 6 servings
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