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Results 31 - 40 of 187 for pot pie dough
Place chicken in large kettle ... Cover with biscuit dough, rolled 1/4" thick; slash crust. Bake pie at 425 degrees, uncovered for ... or flaky pastry dough.
32. CHICKEN POT PIE
Heat butter until melted. Blend ... and put biscuit dough on top of mixture (mix ... make it wetter). Bake at 350 degrees until bread is done.
33. CHICKEN POT PIE
Cook chicken until tender. Remove ... until blended. Roll dough out very thin. Cut into ... 20 minutes or more. Beef and ham may also be used.
Place chicken, water, celery and ... so, while preparing dough. Whisk egg, cream, butter ... Try this with a good salad. Yield: 4 to 6 servings.
35. CHICKEN POT PIE
Cut chicken in pieces. Cover ... over. Cook approximately 20 minutes until pastry is tender. Chicken can be added to pie or used for other dishes.
Put chicken in a big ... vegetables. Prepare the dough by mixing 2 cups flour ... until potatoes and dough are tender. Add chicken, salt to taste.
37. RABBIT POT PIE
Cook rabbit and cut into ... dish. Make biscuit dough, cut into 1/2 inch ... place on top of ingredients. Bake at 400 degrees for 30-45 minutes.
38. CHICKEN POT PIE
Skin chicken and simmer until ... or deep dish pie plate. Pour in chicken mixture. ... top with biscuit dough rolled 1/2 inch thick. Bake ... seasoning, salt and pepper.
39. CHICKEN POT PIE
Mix together flour and salt. ... over, mixing until dough forms. Roll 2/3 of pastry ... and place in pie pan. Combine chicken with peas, ... is light golden brown.
40. CHICKEN POT PIE
Saute butter and onions. Add ... and salt. Fill pie. Bake at 400 degrees ... top and bottom. 10 inch pan use 3/4 of ball and make another recipe.
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