1 rabbit
2 cans cream of chicken soup
2 cans cream of celery soup
2 tbsp. minced onions
2 c. milk
1 c. broth
1/2 tsp. black pepper
Biscuit dough

Cook rabbit and cut into small pieces. Save 1 cup broth. Mix soups with pepper, onions, milk and broth in cooker. Heat for 5 minutes. Add rabbit. Stir until mixed well. Pour in baking dish. Make biscuit dough, cut into 1/2 inch strips and place on top of ingredients. Bake at 400 degrees for 30-45 minutes.