Results 101 - 110 of 187 for pot pie dough

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Cook and stir onion in ... to a soft dough. Gently smooth dough into ... center and place over hot filling. Bake about 15 minutes, 4-6 servings.

Prepare chicken filling: Melt butter. ... to a soft dough. Gently smooth dough into ... last 5 minutes of baking. Bake 40 minutes at 350 degrees.

Heat oven to 375 degrees. ... baking dish. Unroll dough into 2 rectangles. Press perforations ... minutes or until golden brown. Makes 6 servings.

Mix together dry ingredients. Add ... time. Mix until dough forms a ball. Roll out ... squares into boiling pot pie one at a time. Cook ... minutes or until done.

Cook and stir onion in ... form a soft dough. Smooth onto floured board. ... slits in top and place on hot filling. Bake 15 minutes at 350 degrees.



Heat butter over low heat ... dish. Prepare foolproof pie crust below and roll out ... With hands, mold dough into a ball. Chill. Dough ... double crust pie shells.

Boil ribs in water for ... Blend thoroughly. Knead dough on a floured surface. Cover ... is cooked through and add meat to heat. Serves 3 to 4.

To make dough: Mix flour, salt and ... ingredients as for pie crust. Add to this 1 ... cook 20 minutes. If you must add water, add boiling water.

In 5-quart Dutch oven over ... roll 2/3 of dough into 15x11 rectangle. Cut several ... pastry. Bake at 350 degrees for 1 hour or until golden brown.

Boil chicken for 1 hour in pot with enough water to cover ... with fork until dough forms. Separate dough into two ... chicken pieces and serve.

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