1/4 c. chopped onion
1/4 c. butter
1/3 c. Bisquick baking mix
1 tsp. salt
1/4 tsp. pepper
2 c. chicken broth
2/3 c. light cream
3-4 c. cut up cooked turkey
1 tbsp. chopped pimento
1 tsp. Worcestershire sauce; optional

Cook and stir onion in butter in large saucepan until tender. Blend in baking mix, salt, and pepper. Cook over low heat, stirring until mixture is bubbly. Remove from heat. Stir in remaining ingredients. Heat to boiling, stirring constantly. Boil and stir 1 minute.

Chicken broth can be made by dissolving 2 chicken bouillon cubes in 2 cups boiling water or use canned chicken broth.

Pour filling into ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2. Keep hot in oven while preparing topping.

TOPPING:

2 c. Bisquick mix
2 tbsp. shortening
1/3 c. milk

Stir ingredients to a soft dough. Gently smooth dough into a ball on floured cloth covered board. Knead 5 times.

Pat or roll dough into a rectangle 11 x 7. Cut 2-3 slits in center and place over hot filling. Bake about 15 minutes, 4-6 servings.