1 lb. cooked chicken or turkey
3 c. broth
6 tsp. soft butter
6 tbsp. flour
1 c. evaporated milk
1 tsp. pepper
2 carrots, diced
1 large potato, diced

Line a 2-quart dish with Cheddar crust. In a saucepan, bring broth to a boil. In a small bowl, mix flour and butter into a paste. Add paste to broth and stir until thick. Add milk and pepper. Let simmer for a few minutes. Cut up carrots and potatoes and put into dish. Then add meat. Pour sauce over meat. Put top crust on and cook in preheated oven at 400°F for 45 minutes.