1 1/2 c. frozen broccoli, cauliflower, carrots, mixed
1 (8 pkg.) crescent rolls (tube)
2 1/4 c. white sauce (can use mix in envelope)
2 c. chopped turkey
2 tbsp. Dijon mustard
2 tsp. instant chicken bouillon

Thaw frozen vegetables in colander under hot running water. Drain well. Cut up large pieces. Separate crescent dough into 8 triangles. Cut each in half to yield 16. Set aside.

Prepare white sauce. When it starts to boil, stir in vegetables, turkey, mustard, and bouillon granules. Return to boiling, reduce heat. Cook and stir for 1 minute more.

Transfer mixture into 12 x 7 1/2 x 2 inch baking dish. Arrange crescent dough on top. Bake at 375 degrees for 10 to 12 minutes or until triangles are golden. Serves 4.