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Results 1 - 10 of 37 for buttermilk coffeecake
Take out 3/4 cup of ... mixture: 1 c. buttermilk 1 tsp. baking soda 1 ... and sprinkle topping over it. Bake at 350 degrees for 25-30 minutes.
Cream butter, salt and 1 ... soda, baking powder, buttermilk and vanilla. Alternate flour and ... 35 to 40 minutes in preheated 350 degree oven.
Mix flour, sugars, cinnamon, salt ... and add to buttermilk or yogurt; add half of ... yogurt? Add 1/2 teaspoon white vinegar to 1 cup whole milk.
Mix flour, brown sugar, salt, ... baking soda in buttermilk. Add egg, baking powder ... batter and sprinkle over top. Bake at 350°F for 40 minutes.
Combine first 5 ingredients; beat 2 minutes at medium speed with mixer. Pour 1/2 of batter into greased and floured 13"x9" pan. Combine ...
Combine sugar, flour and butter. Reserve 1 cup for topping. Add egg, milk, soda, salt and vanilla. Pour batter into greased 9 x 12 inch ...
Cream butter, 1 1/2 cup ... and beat. Combine buttermilk with soda, then add to ... Note: Can use blueberries or raspberries instead of rhubarb.
Preheat oven to 350 degrees. ... flour mixture, add buttermilk, baking soda, egg and ... reserved nut mixture. Bake 30 minutes. Makes 16 servings.
Beat all ingredients together as listed above, beating 6 minutes with addition of last ingredient. Divide batter between two 9 inch greased ...
Mix all dry ingredients in a large mixing bowl. Add remaining ingredients and stir. Pour into greased 9x13 cake pan. Mix topping ...
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