2 1/2 c. unsifted all-purpose flour
1 c. brown sugar
3/4 c. white sugar
1 tsp. cinnamon
1/2 tsp. salt
3/4 c. vegetable oil
1 tsp. baking soda
1 tsp. baking powder
1 egg
1 c. buttermilk or yogurt
1/2 c. nuts, chopped

Mix flour, sugars, cinnamon, salt and oil in order given. Remove 2/3 cup crumbly ingredients and mix nuts with it; set aside to use for topping.

Combine baking soda and baking powder with remaining crumbly ingredients.

In another bowl, beat egg and add to buttermilk or yogurt; add half of liquid to flour mixture and beat at medium speed for 2 minutes. Add remaining liquid and beat 2 minutes longer.

Bake in 2 greased and floured layer pans for about 35 minutes at 350°F.

May also be baked in 8 x 12-inch pan.

Note: No buttermilk or yogurt? Add 1/2 teaspoon white vinegar to 1 cup whole milk.

Submitted by: Belle