2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 c. sugar
2/3 c. butter, melted
1/2 c. brown sugar
2 eggs
1 c. buttermilk
1 c. drained canned fruit or chopped raw fruit (apples or peaches) (optional)

TOPPING:

1/2 c. brown sugar
1/2 c. chopped nuts
1 tsp. cinnamon
1/4 tsp. nutmeg (optional)

Mix all dry ingredients in a large mixing bowl. Add remaining ingredients and stir. Pour into greased 9x13 cake pan. Mix topping ingredients and sprinkle over the batter. Cover and refrigerate overnight.

In the morning, set pan on counter while preheating oven to 350 degrees. Bake 45-50 minutes. Turn off oven. With door open, let cake cool in oven. Serve warm. Makes 16 squares.