4 sm. potatoes
5 carrots
1/2 c. peas
2 celery stalks
1 onion

Chop and put in pan of water and boil 15 minutes until almost done. Drain and mix with 1 can cream of chicken or mushroom soup. Add 1-2 cups diced cooked turkey and mix.

Pour into cake pan. Make Bisquick and add by spoonfuls on top. Bake uncovered at 400 degrees for 20 minutes.