1/2 c. Miracle Whip
2 tbsp. flour
1 tsp. instant chicken bouillon
1/8 tsp. pepper
3/4 c. milk
1-1 1/2 c. chopped cooked turkey
1 pkg. (10 oz.) frozen mixed vegetables, thawed, drained
1 can (4 oz.) refrigerated crescent dinner rolls

Heat oven to 375 degrees. Mix dressing, flour, bouillon and pepper in saucepan. Gradually add milk, cook stirring frequently over medium low. Heat until thick. Add turkey and vegetables, cook stirring occasionally until thoroughly heated. Spoon into 8 inch square baking dish until dough in 2 rectangles press perforations together to seal. Place rectangles side by side to form square. Press edges together to form seam, cut dough into 1 inch strips. Arrange in lattice design over turkey mixture. Bake 15-20 minutes or until golden brown. Makes 6 servings.