2 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1 tbsp. butter
1 egg
1/2-1 c. milk

Mix together dry ingredients. Add butter and mix with fork. Add egg. Add milk a little at a time. Mix until dough forms a ball. Roll out on floured surface. Cut into squares. Drop dough squares into boiling pot pie one at a time. Cook uncovered 15-20 minutes or until done.