1 c. flour
1/2 tsp. salt
2 beaten eggs
Country spareribs
Salt and pepper
Potatoes
Onion

Boil ribs in water for broth (cool and remove fat if you like). Remove meat.

Make noodles by mixing flour and salt in a bowl. Make a well in center and add eggs all at once. Blend thoroughly. Knead dough on a floured surface. Cover dough (with bowl) and let stand for 30 minutes. Roll out on floured surface until thin like noodles. Cut into 3 inch squares.

Line bottom of kettle with sliced potatoes. Add dough squares to boiling broth slowly. Cut up onion on top. Boil slowly until dough is cooked through and add meat to heat. Serves 3 to 4.