1 qt. chicken stock
2 c. cooked chicken, cubed
2 c. corn kernels
1 rib celery, sliced paper-thin
2 hard boiled eggs, chopped
4 tbsp. chopped parsley
1/2 pkg. wide noodles, cooked
Fresh ground black pepper
Salt to taste

Combine all ingredients (except eggs and noodles) in large saucepan over medium heat; bring to a boil and then reduce to a simmer until celery is transparent. Gently stir in cooked noodles and top with chopped eggs and parsley. Additional vegetables that can be added: fresh asparagus, red bell pepper, cooked squash.