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BOILED POT PIE | |
Cooked ham, beef or chicken (your choice), cut into sm. pieces 1 onion, diced 2 c. flour 1/2 tsp. salt 1 tsp. baking powder 2 tbsp. shortening 1 egg, slightly beaten 1/3 c. water 4 lg. potatoes, peeled & thinly sliced To make dough: Mix flour, salt and baking powder in bowl. Add shortening and cut into dry ingredients as for pie crust. Add to this 1 egg and water mixed together to make dough. Mix well and form into ball. On floured surface, roll out as thinly as possible. Cut into 2 inch squares. Boil meat and broth (add water to make 2 quarts). Add diced onion. When boiling, add layers of sliced potatoes, then dough, etc. Cover and cook 20 minutes. If you must add water, add boiling water. |
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