1 c. light Karo syrup
1 c. sugar
1 c. peanut butter
6 1/2 c. Rice Krispies

Put together in 5 quart saucepan over medium heat. Bring to a small rolling boil for 1 minute. Remove from heat, add 1 cup of peanut butter. Mix together well. Add the Rice Krispies. Coat well with this mixture. Spread evenly in a 9 x 13 inch pan.

FROSTING:

6 oz. chocolate chips
6 oz. butterscotch chips

Melt both over medium heat. Spread over the Rice Krispie mixture. Let cool and enjoy.