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Results 1 - 10 of 12 for russian sweet cream
Mash cream cheese. Beat in butter, sour ... turn out on a serving plate. Decorate with glace or candied cherries arranged in the form of a cross.
Thaw frozen bread dough according ... a warm place about 30 minutes. Bake at 375 degrees for 15 to 20 minutes. Serve with sour cream. Makes 18.
Put water to boil in ... add 3/4 cup sweet cream and mix well. Set aside. ... with chopped garlic in your bowl and a piece of bread and butter.
To mix pastry, cut butter ... Add enough sour cream to bind. Gather into a ... seasoning and flour, stirring lightly. Add water and set aside to cool.
Combine sauerkraut, onion and parsley; ... well mixed. Spread Russian dressing on each slice of ... mayonnaise with 1/4 cup chili sauce. Good!
In large mixing bowl, mix ... egg, onion, relish, Russian Dressing, Worcestershire sauce, salt and ... Bake at 350 degrees for 1 to 1 1/2 hours.
Saute onion, cut finely in ... 1 pint sour cream. Simmer for 10 minutes, ... tablespoon flour to thicken. Simmer for 30 minutes. Serve over rice.
Cut steak or roast in ... and 1 pint sweet cream to meat. Bake in slow ... degrees for 2 1/2 hours. Serve over rice or with chow mein noodles.
Heat sugar, water, chocolate and ... milk and whipping cream; heat until hot. Add ... Stir in vanilla. Serve in mugs. Serves six 5 ounce cups.
Cream shortening and sugar; add cream, ... them just before they get brown. While still warm, roll in powdered sugar. These will keep for weeks.
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