1/4 c. sugar
1/4 c. water
1/2 oz. semi-sweet chocolate
1/8 tsp. salt
1/2 c. milk
1/2 c. whipping cream
2 c. hot strong coffee
1 tsp. vanilla

Heat sugar, water, chocolate and salt in medium size saucepan over low heat, stirring frequently until chocolate melts. Stir in milk and whipping cream; heat until hot. Add coffee; beat until foamy. Stir in vanilla. Serve in mugs. Serves six 5 ounce cups.