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CHOCOLATE SCOTCHAROOS | |
Cook 1 cup sugar, 1 cup light syrup over medium heat in large pan, until boils. Remove from heat and stir in 1 cup peanut butter. Mix in 6 cups Rice Krispies and mix until well coated. Press into buttered or Pam sprayed 13"x9" pan. Let cool. Melt in microwave 1 (6 oz.) package semi sweet chocolate morsels and 1 (6 oz.) package butterscotch morsels. Stir to blend and spread over Krispie mix. Let harden and cut into bars. |
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