CHOCOLATE SCOTCHAROOS 
Cook 1 cup sugar, 1 cup light syrup over medium heat in large pan, until boils. Remove from heat and stir in 1 cup peanut butter. Mix in 6 cups Rice Krispies and mix until well coated. Press into buttered or Pam sprayed 13"x9" pan. Let cool.

Melt in microwave 1 (6 oz.) package semi sweet chocolate morsels and 1 (6 oz.) package butterscotch morsels. Stir to blend and spread over Krispie mix. Let harden and cut into bars.

Since microwave ovens vary in power, you may need to adjust your cooking time.

Related recipe search

“SCOTCHAROOS”

 

Recipe Index