1 c. brown sugar
1 c. Karo syrup (clear)
1 1/2 c. peanut butter
6 c. Rice Krispies
6 oz. chocolate chips
1 pkg. butterscotch chips

Cook brown sugar and Karo syrup together until dissolved (or slow boil). Stir in peanut butter. Add Rice Krispies. Put mixture into 9 x 13 inch pan and cover with 1 (6 ounce) package of chocolate chips and 1/2 package of butterscotch chips melted together.