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Results 1 - 10 of 11 for tapenade
Cooks Note: Broth may be ... cup black olive tapenade or one cup ripe black ... available, this can be added for a different flavor component.
Mix all ingredients and either process in food processor if you want it as a spread or leave chunky for a fun and colorful party dip. Serve ...
3. TAPENADE
1. Place the olives, capers, ... processing until the tapenade is smooth and thick like ... Serve with raw vegetables, eggs, fish, meat, or toast.
In a 3 1/2 or 4 quart stainless steel pan, combine all ingredients (except 2 cloves garlic) and bring to a boil. Reduce heat and simmer on ...
Place the pitted olives, anchovies, ... omitted. Spread the tapenade, after letting it sit ... spread contrasts pleasantly with Tapenade Blanche.
6. TAPENADE
Combine tuna, lemon juice, anchovies, ... bowl and surround with crudites. Tapenade will keep 1 week in refrigerator. Makes about 1 1/2 cups.
7. TAPENADE
Process olives until finely chopped. Add anchovies, tuna, mustard and capers. Process smooth. Slowly add olive oil, then lemon juice and ...
Preheat the oven to 375 ... baguette loaves. Melba toasts are surprisingly good for this. This is a spread that contrasts nicely with Tapenade Noire.
9. TAPENADE
Process olives, mustard, and anchovies until smooth, in a processor with steel blade. Add egg yolks and blend in processor. With machine ...
Begin by preparing a simple tapenade putting in a food processor ... enough salt. In this case, a unsalted ricotta cheese should be preferred.
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