Collard Greens Chicken Broth - Recipes

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Tip: Try greens chicken broth for more results.

Results 1 - 10 of 19 for collard greens chicken broth

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1. HOPPIN JOHN

Heat oil in a large ... in peas, sausages, broth, greens and hot sauce. Bring to ... pepper, pinch of cayenne, etc. Serve with biscuits or cornbread.

2. BIG DADDY JAY'S COLLARD GREENS

Wash collards and cut off large stems; ... be substituted). Add chicken broth and collards. Cook over medium-low ... all types of greens: kale, collards, Chinese cabbage, ... and flavor the greens.

3. EASY SOUTHERN GREENS

This recipe is super easy! ... oil. Add drained greens, peas, potatoes, and chicken broth. Stir together with bacon. ... recipe. Cook until tender.

4. CHICKEN MUSHROOM BARLEY SOUP

Note: If cooking bone-in chicken thighs or breasts: Preheat oven ... (optional) chopped fresh greens, shredded chicken, 3 tablespoons ... rubbery in the soup.

5. COLLARD GREEN AND WHITE BEAN SOUP

Dice onion and garlic into ... pot. Add the chicken broth, the chorizo and ham. ... bag of frozen collard greens and 1/4 green pepper (not ... pepper, to taste. Enjoy!

6. CAROLINA COLLARDS

Prepare collards by washing, deveining, rolling, and ... stir well. Add chicken broth, water, vinegar, sugar, and ... tenderloin. Yields 6-8 servings.

7. COLLARD GREEN GOODNESS

The first time I tried ... center ribs from greens and discard. Cut the greens ... the liquid is pretty much gone. Add your bacon and dish up.

8. CAROLINA COLLARD GREENS

Cut off the bottom 4-5 inches of the collard bunch. Wash collards thoroughly. Lay ... bacon grease. Add chicken stock, water, vinegar, sugar, Better ... the delicious pot liquor.

9. JIM'S COLLARD GREENS

Like I said, take a mess of greens and a six pack of ... Two cups of chicken stock. One cup of apple ... are (baby kale will take less time).

10. BAKED CHICKEN BREAST CORNBREAD STUFFING

In large frypan, place all ... until transparent. Add collard greens and cook until tender, about ... plastic wrap, place chicken breasts, smooth side down. Pound ... until transparent. Add broth, heavy cream, brown food ... stirring constantly, until thickened.

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