1 c. white sugar
1 c. peanut butter
1 c. light corn syrup
6 c. Rice Krispies
6 oz. chocolate chips
6 oz. butterscotch chips

Combine sugar and syrup in 3 quart saucepan. Cook over medium heat, stirring often until mixture boils. Stir in peanut butter and mix well. Stir in Rice Krispies until coated. Press in 9x13 pan which has been coated with butter.

Melt chocolate and butterscotch chips over double boiler. Remove from heat and spread over cereal mixture. Refrigerate just until firm, then remove from refrigerator.