1 c. sugar
1 c. Karo syrup
1 c. peanut butter
6 c. Rice Krispies
1 pkg. chocolate chips
1 pkg. butterscotch bits

Mix sugar and Karo together and bring to a boil. Remove from heat and mix together with peanut butter. Gradually stir in the 6 cups of Rice Krispies and put in 9 x 13 inch cake pan which has been lightly coated with butter. Cool. When this is cooled, melt butterscotch and chocolate bits together and pour on top of Rice Krispies mixture. When the melted bits have hardened, cut into one inch squares and Enjoy!