1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 c. (6 oz. pkg.) semi-sweet chocolate morsels
1 c. (6 oz. pkg.) butterscotch morsels

1. Combine sugar and syrup in 3 quart saucepan. Cook over moderate heat, stirring frequently until mixture boils. Remove from heat. Stir in peanut butter, mix well. Add Rice Krispies; stir until well blended. Press mixture into buttered 13 x 9 inch pan.

2. Melt chocolate and butterscotch morsels together over hot but not boiling water, stirring until well blended. Remove from heat. Spread evenly over Rice Krispies mixture. Cool until firm. Cut into bars. Yield: 48 bars (2 x 1 inches).