1 c. sugar
1 c. peanut butter
1 1/2 c. chocolate chips
1 c. Karo syrup
6 c. Rice Krispies
1 1/2 c. butterscotch chips

Combine sugar and syrup in pan. Cook over medium heat. Stir until mixture starts to bubble. Melt bits over hot water. Remove sugar mixture and stir in peanut butter; mix well. Stir in Rice Krispies and spoon into a 9 x 13 inch pan. Pour chocolate mixture over top and spread. Cut into squares when cool.