1 cup sugar
1 cup white corn syrup (Karo)
1 cup peanut butter
6 cups Rice Krispies cereal
1 (6 oz.) pkg. chocolate morsels
1 (6 oz.) pkg. butterscotch morsels

Combine sugar and syrup in saucepan. Bring to boil while stirring. Remove from heat and add peanut butter. Stir well. Add to Rice Krispies in large bowl. Mix well.

Spread mix evenly in a buttered 9x4-inch pan.

Melt chocolate and butterscotch morsels together on low heat, stirring constantly, or in microwave, stirring every 30 seconds.

Spread evenly on top of Scotcharoos. When cool, cut into 2x2-inch squares.