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Results 1 - 10 of 18 for jelly duck
Blend all ingredients until smooth. This is a popular sweet and sour dipping sauce for duck, egg rolls, pork strips, chicken tenders, etc.
This method of preparation is ... with mustard and jelly. Add salt and pepper ... French green beans or tiny peas, salad with sliced fresh orange.
Keeps quite a while due to the vinegar. Mix all ingredients and whisk til combined. Store in refrigerator. .
Heat oven to 325 degrees. Place duck and chicken breast up in ... juice, salt, mustard, jelly, cranberry juice; cook and ... or freeze or serve.
Place halves of duck, skin side up, in ... mustard, salt, currant jelly, and orange peel. Cook, ... ducks, cover and cook on low heat for 8-9 hours.
Put duck in bag with all ingredients. Follow directions for using Brown in Bag. Bake at 350 degrees for 3 hours.
Wash duck, pat dry, sprinkle with ... One half hour before duck is done, raise temperature to 350 degrees and brush with currant jelly mixture.
Combine juice and jelly in a small saucepan; cook ... Rub cavity of duck with salt; stuff with celery ... with orange gravy. Yield: 4 servings.
1. Wash and dry the ... with mustard and jelly. Add salt and pepper ... rice, French green beans or tiny peas, salad with sliced fresh orange.
Preheat oven to 425 degrees. ... cavity. If the duck has been split down the ... tablespoons of currant jelly and canned consomme until the proper consistency is attained.
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