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Results 11 - 18 of 18 for jelly duck
Roast duck in 350 degree oven for ... duck and place bacon strips over the duck. Roast another 30 minutes. Enough glaze for 4 to 5 pound duck.
12. DUCK SAUCE
Melt over low heat. Serve warm. Add a tablespoon or 2 of wine vinegar if you like tangy flavor.
Place duck quarters on rack in roasting ... lemon juice and jelly. Cook 10 minutes. Pour ... desired, add 1 can mandarin oranges before serving.
Mix sugar and cornstarch; slowly stir in juice until smooth. Add jelly and nutmeg. Stir until it comes to a boil.
Put sugar, jelly and grated orange rind in ... Beat until well blended. Serve COLD. This sauce may be used for basting duck, pheasant or dove.
16. DUCK A LA SANDY
The day before serving, roast ducks in a 375 degree oven for one hour. Melt jelly and orange juice over a ... same manner. Yield: 4-5 servings.
Parboil ducks until semi tender, using 1 ... juice, thawed and jelly. Pour over ducks, front ... rice. (I remove skin after ducks are parboiled.)
18. ROAST DUCKLING
Pull out all fat and remove giblets from duck's body cavity. Rinse duck ... stirring constantly, until jelly melts, about 2 minutes. Remove ... last portion of cooking.
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