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Results 1 - 10 of 44 for lemon rice pilaf
Saute celery and onions in butter. Add rice, lemon rind and seasonings. Toss. Cook over low heat about 2 minutes.
Cut each fillet of trout ... in a preheated 325 degree oven for 15 to 20 minutes. Serve spooned over a brown rice pilaf or wild rice. Serves 6.
In 9"x13" pan, put in cooked rice pilaf, mix 1/2 of the ... soup, milk, mayo, lemon juice and curry. Pour over ... degrees for 35 to 40 minutes.
While rice is cooking, add frozen broccoli ... pan; stir in lemon juice. Pour mixture over rice ... Cook over low heat until cheese is melted.
Combine all ingredients in a ... Cover and bake at 350 degrees for 1 hour and 15 minutes or until rice is tender and liquid is absorbed. Serves 8.
In a large skillet, saute ... minutes. Stir in rice, lentils, lemon juice, peel and seasonings until ... heated through. Makes 4 to 5 servings.
Heat broth to boiling. Add wild rice. Reduce heat, cover, simmer ... minutes or until hot. Fluff before serving. Makes 7 1/2 cups or 10 servings.
Saute onion and 1/8 cup ... marjoram, thyme and rice. Stir until all ingredients ... sliced mushrooms and lemon juice. Saute 2 or 3 ... of Parmesan cheese. Serve.
9. RICE PILAF
Melt butter in heavy saucepan. Add rice and saute over low heat ... liquid, salt and lemon juice and stir once or ... to making perfect pilaf is to add boiling liquid ... 4 to 6 servings.
Cook rice and chicken - let cool. ... cream, orange marmalade, lemon juice and chill. Add raisins ... chicken and rice. Pour dressing over all.
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