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Results 21 - 30 of 44 for lemon rice pilaf
21. RICE PILAF
Combine all ingredients in a ... Cover and bake at 350 degrees for 1 hour and 15 minutes or until rice is tender and liquid is absorbed. Serves 8.
22. SHRIMP PILAF
In large skillet over medium ... tender. Stir in rice, broth, tomato, lemon juice, and peppers. Bring to ... cooked and pink, about 5 minutes.
Prepare rice pilaf following package directions. Place in ... to coat evenly. Serve salad on greens; garnish with almonds. Makes about 8 cups.
24. SHRIMP PILAF
In large saucepan, heat oil, ... to boil. Add rice, stir, reduce heat to ... over low heat. Sprinkle parsley on top and serve with lemon wedges.
Place the halved eggplants in ... tender. Add the rice and cook, stirring for 2 minutes. Add the water, lemon juice, and spices. Bring to ... degrees for 30 minutes.
Saute the garlic, shallots and ... brown. Add the rice and saute until it begins ... stock, salt and lemon zest; cover. Bring to a ... Garnish with chopped parsley.
27. PINEAPPLE PILAF
Melt butter in a saucepan; add rice and sesame seeds. Saute, stirring ... broth, salt and lemon juice. Bring to a boil, ... Makes 5 or 6 servings.
The Sauce: If using fresh ... add the Pernod, lemon juice and seasonings. Bring barely ... freezes well. The Rice: Put broth in saucepan. ... warmed plates. Serves 6.
Chop onion. Trim asparagus and ... minute. Add the rice and cook, stirring, about 1 ... zest from the lemon and squeeze 1 tablespoon juice. ... before serving. 6 servings.
Prepare rice pilaf according to directions but under ... scallops, wine and lemon juice in a shallow pan. ... 25 minutes. Serves about 4 to 6.
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