Lemon Chicken Breast Capers - Recipes

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Results 1 - 10 of 66 for lemon chicken breast capers

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1. CHICKEN BREASTS WITH LEMON AND CAPERS

Combine flour, pepper and paprika on a plate. Press the chicken breasts into mixture, coating evenly and ... bottom. Stir in lemon juice and capers and heat through. Pour sauce over chicken. Serves 4.

2. CHICKEN BREASTS WITH LEMON CAPER CREAM

Saute chicken breasts in butter for 4 minutes, ... heat, stir in lemon peel and juice and capers. Serve over chicken. Serve with your favorite rice. Serves 4.

3. CHICKEN PICCATA

In large saute or fry ... each piece of chicken in milk; shake off excess. ... to cut chicken breasts in half before coating.) Saute ... juice of 1/2 lemon through cheesecloth into sauce (add capers at this point if using ... it too often! . Rohner

4. CHICKEN BREASTS WITH LEMON AND CAPERS

Dredge chicken in flour mixture, shake off ... Add chicken broth, lemon juice and capers. Heat through (a bit ... desired). Pour over chicken.

5. LEMON-CAPER CHICKEN BREASTS

Rinse chicken and pat dry. Combine flour, ... the bottom. Stir in lemon juice and capers and heat thoroughly. Pour sauce over chicken and serve.

6. CHICKEN PICCATTA

Place halved chicken breasts between sheets of wax paper ... a bit. Add lemon juice, lemon pieces and capers with juice and let cook ... make enough for left-overs.

7. MARTINI CHICKEN CUTLETS

I am currently in love ... make your own chicken cutlets by trimming chicken breasts and pounding out until about ... Add broth and lemon juice return cutlets to pan ... pour sauce over cutlets.

8. EASY CHICKEN PICCATA

Pound chicken to about a quarter to ... 20 minutes. Add lemon juice, zest and capers (if using), and butter to ... before adding juice. & Micki

9. CHICKEN BREASTS PICCATA

This is a chicken breast variation of the classic Italian ... Add wine, vinegar, capers and lemon juice to pan. Heat to ... servings: Double the ingredients.

10. CHICKEN WITH LEMON CAPER SAUCE

Melt butter in skillet. Add chicken, saute 6-8 minutes until ... hot. Stir in lemon, water, parsley, pepper and capers. Deglaze pan. Remove from ... over chicken and serve.

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