This recipe was great. I added a couple tablespoons of butter to the lemon and capers, which made the sauce richer.

This recipe was very tasty. I did add the butter John suggested. My husband loved it and my children actually ate all their chicken (very uncommon at our house).

This recipe was absolutely amazing. I cut it in half to feed just one, but added a little extra lemon juice, chicken broth and capers. I also let it all simmer together for a minute. It came out beautifully.

Very good... and more importantly, simple. I used one thick chicken breast sliced in half lengthwise instead of pounding it to 1/4". Cooked the chicken a bit longer since it was thicker than 1/4", and added aprox 1 tsp of chopped garlic, let it brown. Followed the rest of the recipe pretty much to the letter, adding 1/2 teaspoon of parsley just before serving. Smeared some pasta in the sauce before putting on a platter, and added a dash of parm-reggiano. VERY nice.

Loved it! husband just yelled how good it was. I will put this recipe in our family cookbook!
Thank you!

Yes I loved it and family loved it to very good. I also added the butter to the sauce good stuff, will make again.

Add a shot of brandy or cognac along with the broth for added richness.