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Results 1 - 10 of 16 for ham croquette
A great way to use ... the rice and ham. Mix thoroughly and remove ... be substituted for the ham. Makes 12 small croquettes or 6 larger ones.
Melt butter; blend in flour. ... from heat. Add ham, onion and mustard. Chill ... oil (365°F) for 1 1/2 to 2 minutes. Drain on paper towels. .
Melt butter and blend with ... until thick. Add ham and lemon juice. Cool thoroughly. Shape into croquettes. Roll in bread crumbs; ... slowly to desired thickness.
Dilute with milk. Grate together the ham and onion. Mix in undiluted ... mayonnaise. Shape into croquettes. Chill for easy handling. ... Bouquet if you like.
Melt butter. Add flour and broth. Stir until thick and smooth. Add other ingredients. Cool. Shape and roll in crumbs. Fry in Crisco oil or ...
Melt butter; stir in flour, ... 1 egg with ham. Mix with sauce. Refrigerate ... minutes. Fry until brown on all sides (3 or 4 minutes). Serves 6-8.
Make a white sauce by ... stirring constantly. Add ham, parsley and onion. Chill ... into 8 portions. Dip in egg and bread crumbs and deep fry.
Chop onion and parsley fine. ... Combine sauce with ham, chopped onion, parsley, celery ... waxed paper. Roll croquetts in bread crumbs then in ... Fry until golden brown.
Melt butter and saute onions. ... stirring constantly. Add ham, seasonings and cold rice, chill. Shape into 12 croquettes, roll in crumbs, then ... horseradish, salt and pepper.
10. HAM CROQUETTES
Melt butter in double boiler. ... thick. Add grinded ham mixture. Let stand in refrigerator ... bread crumbs. Place croquettes in oblong (greased) Pyrex dish. ... longer. Makes 6 croquettes.
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