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tomato cabbage soup
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tomato cabbage soup
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1.
BEST EVER CABBAGE TOMATO CHICKEN SOUP
Boil the chicken breast until ... pan add chopped
cabbage
, celery, onion, potatoes and ... Cool slightly, and serve with well buttered toast.
Ingredients: 9 (base .. with. ...)
2.
SWEET AND SOUR TOMATO CABBAGE SOUP
Simmer juice and meat or ... to pot. Add
cabbage
, lemon juice, sugar and ... tender. Serve with dark bread. Delicious when reheated. Freezes well.
Ingredients: 5 (bones .. cabbage .. juice .. sugar ...)
3.
TOMATO CABBAGE SOUP
Brown together: To the above ... 2 cans; the
soup
is thick) and 2 to 3 cups chopped
cabbage
. Cook slowly for about ... is great on a wintry day!
Ingredients: 3 (cubes .. turkey ...)
4.
CABBAGE & TOMATO SOUP
Cover
cabbage
with water. Add salt and ... Add tomatoes and simmer for 1/2 hour longer. Cut meat in small pieces and serve with
soup
. Serves 6.
Ingredients: 6 (salt .. sugar ...)
5.
CABBAGE AND TOMATO SOUP
In a large pot over ... very soft. Add
cabbage
and cook until wilted. Add
tomato
juice, chicken stock and basil. ... sour cream. Serves 4 to 6.
Ingredients: 8 (basil .. garlic .. juice .. onions ...)
6.
ZESTY TOMATO AND CABBAGE SOUP
In 4 quart pan combine ... bring to a boil. Reduce heat and simmer 35 minutes or until
cabbage
is tender. Makes 10 cups, 1 cup equals 65 calories.
Ingredients: 10 (cubes .. juice .. salt .. sugar ...)
7.
CABBAGE - TOMATO SOUP
Brown short ribs well on ... beef from bone and return to
soup
. Fat can be removed by chilling broth. Serve with crusty rolls for a tasty meal.
Ingredients: 6 (juice .. sugar .. tomatoes ...)
8.
ZESTY TOMATO - CABBAGE SOUP
Heat to boiling and simmer 30 minutes. Serves 10.
Ingredients: 10 (cubes .. juice .. salt .. sauce .. sugar ...)
9.
CABBAGE TOMATO SOUP
Shred
cabbage
. Add enough water to ... Add sour cream gradually to flour. Add to
cabbage
along with the
tomato
juice. Let come to a boil. Serve.
Ingredients: 5 (cabbage .. cream .. flour .. juice .. salt)
10.
TOMATO-CABBAGE SOUP
Place ingredients in a pan. Fill with water 1/2 inch from the top. Bring to a boil. Cover and cook 1 1/2 hours. 28 calories per 1/2 cup ...
Ingredients: 7 (juice .. sauce .. tomatoes ...)
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RECIPE PULSE
TRENDING NOW
BROWNIE TRIFLE
SICILIAN EGGPLANT
JELLO STRAWBERRY PIE
BEEF BROCCOLI STIR FRY
SHREDDED BEEF
CERTO JAMS
SALMON CAKES
CHICKEN APPLE SALAD
TOP 10 DESSERTS
PITA CHIPS
BACON IN COLD
BROCCOLI VEGETABLE QUICHE
DOUBLE PIE DOUGH
NO SUGAR CANNED PEACHES
MANGO VINEGAR
BELLAS
EASY CANNOLI
JALOPINO POPERS
GREASE RIBS
KOLACKY DOUGH
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RECIPES
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