| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 25 for pita chips
In a large skillet add ... while hot. Cut pita rounds in half. Add a ... remaining batter for chips and crunchy bites. Also, if ... sec or until soft.
2. PITA CHIPS
1 large pita split and cut into wedges. ... oregano and Parmesan cheese (optional). Bake 8 to 10 minutes at 350 degrees. 4 wedges = 1/2 bread.
Cut pitas in quarters; split each quarter ... for 25 to 30 minutes or until crisp and golden, rearranging once. Makes 32 chips. May be frozen.
Preheat oven to 400°F. Cut each pita bread in half horizontally. Cut ... Repeat until all chips are baked. Cool on cooling ... Seven chips 50 calories.
5. PITA CHIPS
Cut pita into triangles, then separate. Place ... (watch and test). Remove and cool. Store in bread bags. A snack for bunches of hungry teens!
1. Preheat oven to 425 ... scissors, slit each pita bread in half. Cut each ... 3. Place pita chips cut side up and large ... minutes. 9. Serve immediately.
7. PITA CHIPS
Cut pita bread in half then each ... squares. Mix remaining ingredients, except seasoned salt and bake on cookie sheet at 375 degrees until crisp.
Separate each pita bread into 2 rounds; cut ... triangles. Bake at 350 degrees for 15 minutes or until crisp. Yield: 4 dozen, 8 calories per chip.
Preheat the oven to 400. ... wedges in a single layer on an 11x17 inch baking sheet. Bake for 8 to 10 minutes or until light brown. Makes 64 chips.
10. PITA CHIPS
Cut rounds into 8 wedges ... Parmesan and sesame seeds; sprinkle over wedges. Bake 10 minutes at 425 degrees. 12 calories per chip. Yield: 32 chips.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables