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Results 41 - 50 of about 820 for tomato cabbage soup
Very, very simple and as follows: Note: I used ground Buffalo because it was the leanest meat the butcher said she had. Very good taste, ...
In a soup pot over medium heat, combine water, tomatoes with juice, cabbage, pork and bay leaf. ... discard bay leaf, season with salt and pepper.
Easy and delicious! In a large pot fry ground beef and onions. Add remaining ingredients and simmer for 1 hour.
Combine all ingredients and cook until cabbage is tender.
Mix together the beef, salt, ... and rice. Cook cabbage leaves in boiling, salted water ... tender. Blend in tomato soup and water. Add celery, parsley, ... least 1 1/2 hours.
Spray casserole with Pam. Mix ingredients. Pour tomato soup and water over cabbage, meat, onion and rice. Bake 1 1/2 hours at 350 degrees.
47. CABBAGE SOUP
Cook first 4 ingredients until tender. Add rest of ingredients. If you like cabbage, you will LOVE this soup, it's a meal in itself.
Shred cabbage, cook about 3 to ... cabbage; add the can of soup and 1 can of water. Top with chopped canned tomato. Bake at 350 degrees for 1 hour.
Wash and prepare cabbage by chopping into large pieces ... cabbage. Cover with tomato soup and water. Bake in preheated ... degrees for about 1 hour.
Saute meat and onion soup mix until brown. Spoon off ... to meat. Put cabbage in large casserole dish. Spread ... hours. Serves about 10 people.
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