6 cups water
1 (28 oz.) can crushed tomatoes
1/2 to 2/3 head cabbage, shredded
1 1/2 cups boneless pork, diced
1 bay leaf
salt and pepper, to taste

In a soup pot over medium heat, combine water, tomatoes with juice, cabbage, pork and bay leaf. Bring to a boil, reduce heat to low. Simmer for about 30 minutes, stirring occasionally, until pork is cooked and cabbage is tender.

At serving time, discard bay leaf, season with salt and pepper.

Submitted by: Judy Brannock